We as Cathedral parishioners would like to start ministering to the Bishop and our priests of the parish by providing them with dinners a couple times a week. Just as they provide us with spiritual nourishment at Mass, we strive to provide them with physical nourishment, in order to give them the strength they need to continue to serve our parish family day in and day out.
We are looking at needing dinners two evenings each week for the Bishop & our parish priests. Volunteers can utilize our Meal Train website to sign up for the dates that work best for them throughout the year.
We also ask that our volunteers deliver the dinner they prepare to the rectory by 3:30-4:00 pm on the chosen dates.
We would need enough of an entrée to feed 5-6 people. Sides are welcome, but not necessary.
"*" indicates required fields
What people are making:
Date | Entrée: |
---|---|
06/16/2025 | Summer Provençal vegetable soup, turkey and cheddar sandwiches with garlic herb mayonnaise and arugula, garden salad, orange creamsicle chia pudding |
06/18/2025 | beef roast potatoes carrots salad and dessert |
06/23/2025 | Loaded Mexican chicken soup, cheddar quesadillas, garden salad with cilantro lime vinaigrette, sopapilla cheesecake bars |
06/25/2025 | Pineapple chicken tacos, roasted bell peppers and onions, chili lime corn, lettuce, tomato, shredded cheese, sour cream, and tortillas on the side, honey chia banana pudding |
06/30/2025 | French dip sandwiches, potato salad, garden salad, no bake lemon icebox cake |
07/02/2025 | Hawaiian bbq chicken with hamburger buns on side, Hawaiian macaroni salad, garden salad, coconut tapioca pudding |
07/07/2025 | Greek chicken gyros with pita bread and toppings on the side (lettuce, tomato, red onion, olives, feta cheese), garden salad, pink grapefruit chia seed pudding with pistachios and pomegranate seeds |
07/09/2025 | Chicken enchilada quinoa casserole, chili lime corn, southwest black beans, no bake churro cheesecake |
07/14/2025 | Crab cake sandwiches with bread and toppings on the side (lemon dill tartar sauce, lettuce, tomato), summer corn salad, garden salad, pound cake with berries and whipped cream |
Date | Entrée: |